As expected of our rich and powerful “Couple of the century”!
At 4 PM KST on March 31, Hyun Bin and Son Ye Jin officially tied the knot in a private ceremony. After the magnificent ceremony, the wedding reception also took place at the Sheraton Grande Walkerhill hotel in Seoul with the most beautiful view. A photo of the menu card for the reception was later shared on SNS, drawing netizens’ attention.
Accordingly, the wedding reception menu of Hyun Bin and Son Ye Jin has international standard quality with all fancy dishes using expensive ingredients. The complete three-course menu is as follows:
Appetizer:
- Osetra Caviar, Sous Vide Seafood & Maltese sauce, Sea Urchin Roe
- French Fermented Baguette, served with Italian Olive Focaccia
- Wild Pine Mushroom Cream Soup
- Tomato Basil Sorbet
Main course:
- Grilled Tenderloin (Korean Premium Beef from Hampyeong)
- Grilled Lobster
- Roasted Vegetables with Herbs, Truffle Potato Mash, Morel Mushroom sauce
- Guryongpo Seafood Noodles
Dessert:
- Honeymoon Honey Cake
- Dark Chocolate Raspberry Cake
- Bonbon Vanilla Bean
- Fresh fruit
- Tea or Coffee
