Netflix’s “The Glory” has skyrocketed to the top of global charts just 4 days after its release. Fans are eagerly revisiting the drama’s intense storyline.
Part 2 of the series, which was released on March 10th, portrays the story of a woman who suffered from childhood violence and seeks revenge by meticulously planning her moves.
As all eight episodes from episodes 9 to 16 were released simultaneously, viewers rushed to the conclusion of the revenge plot, followed by re-watching from episode 1 to analyze every detail.
Particularly, as viewers re-watch the drama, they are noticing more impressive details and iconic scenes, as well as humorous moments that they may have missed before.
Among these moments is Song Hye Kyo‘s character’s eating habits, which surprised and puzzled viewers.
In Part 1, Moon Dong Eun (Song Hye Kyo) ate kimbap as if she was chewing the tin foil, and later ate sundae (blood sausage) with her hands, creating a stir among Korean viewers.
After Moon Dong Eun successfully tricks Son Myung Oh (Kim Gun Woo) into taking a fake name tag, she sits down with him in a restaurant and eats the sundae with her bare hands.
Although the scene drew reactions such as “Moon Dong Eun is so cool,” some viewers were puzzled as to why she used her hands when there were chopsticks right in front of her.
In Part 2, after all the events have come to a close, Dong Eun receives an egg from Hyeon Nam (Yeom Hye Ran) and proceeds to eat it whole, including the eggshell.
The egg was not a regular boiled egg, but a roasted egg with a shell that was easy to peel. Therefore, Dong Eun’s casual eating style left many viewers perplexed. Many people were left exclaiming “Did she eat the eggshells?” after watching this scene.
Source: Nate.
