Bon Appétit, Your Majesty has cemented itself as a global drama phenomenon, dazzling audiences with its spectacular culinary showcase and establishing itself as the ultimate late-night food companion for viewers worldwide. With the passionate performances of Im YoonA and the guidance of star chefs, the drama is being hailed as the most influential K-food show since Jewel in the Palace, spreading the prestige of Korean cuisine across the globe.
The tvN weekend series, directed by Jang Tae Yoo and written by fGRD, highlights a fusion feast that combines traditional royal ingredients with modern techniques. From the royal head chef competition to high-stakes culinary battles, dishes such as sous-vide steak, doenjang pasta, schnitzel, and Beijing duck rolls have delighted both domestic and international audiences. The drama has also impressed viewers by replacing modern kitchen tools with traditional utensils, adding authenticity while showcasing plating artistry, carving techniques, and chef-led table service that brings cooking to life as part of the narrative.
Global media outlets have taken notice. Forbes praised the series, writing, “The real star of this drama is the meticulously crafted food.” Meanwhile, The New York Times described it as “a romantic comedy that, despite blending genres, ultimately speaks the universal language of food.”
This success stems from the synergy of Im YoonA’s dedication—she trained at culinary academies months before filming to personally execute most cooking scenes—and the contributions of culinary advisors. Top hotel chef Shin Jong Chul oversaw food consultation and menu design, with chefs Oh Se Deuk, Kim Jong Hyo, Choi Kang Rok, and Lee Sung Woo each contributing expertise in French, fusion, and Chinese cuisine. Court cuisine expert Lee Jung Min recreated authentic royal table settings, while food researcher Lee Chae Yoon advised on ingredients.
Director Jang Tae Yoo emphasized that “cooking itself is the protagonist,” with the production team carefully referencing historical records to reimagine traditional menus while infusing them with modern flair. They highlighted the importance of using Korean ingredients like doenjang (Soybean Paste), hongsam (red ginseng), and misutgaru (Roasted Grain Powder) in contemporary recipes to give global audiences a deeper appreciation of Korean culinary traditions.
With its rich visuals, emotional storytelling, and culinary spectacle, Bon Appétit, Your Majesty continues to captivate global viewers. Episode 9 airs on September 20 at 9:10 PM KST.
Sources: Daum
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