Ahead of the wedding, Hyun Bin admitted to practicing cooking a special dish for Son Ye Jin
Netizens are all jealous of Son Ye-jin for having such a sweet husband.
Hyun Bin and Son Ye-jin will officially tie the knot on March 30th after 2 years of dating. Fans all over the world are looking forward to this “wedding of the century”. It is said that the two will move in the penthouse worth hundreds of billion won that Hyun Bin bought in Guri, Gyeonggi-do.
Apart from preparing for their wedding, Hyun Bin and Son Ye-jin are also arranging everything for their life after getting married. In a recent interview for a brand, Hyun Bin drew admiration as he unintentionally revealed an action that he did for Son Ye-jin.
The MC asked Hyun Bin if he often cooks, the actor answered, “Yes. I recently cooked galbi-jjim (Korean braised short ribs). It took me a while to make it. I followed a recipe on the Internet”. In particular, Hyun Bin emphasized that he likes cooking for his beloved people. He said, “I like to cook for the people I love, especially on days that we can’t eat out. In the future, after I arrange my time, I will practice my cooking skills”. Because of this interview, fans are raising speculations that he might have cooked the galbi-jjim for his soon-to-be wife.
Netizens are also saying that they are jealous of Son Ye-jin for having such a sweet husband who still got in the kitchen and made a delicious dish for her despite not knowing the recipe. Moreover, some people also found out that galbi-jjim is originated from Daegu, which is Son Ye-jin’s hometown. This detail made fans admire Hyun Bin and his affectionate love for Son Ye-jin even more.
